Instructions: Grease a large casserole. Place the rice in bottom of casserole dish and top with the chicken. Combine the rest of the ingredients in a sauce pan and bring to a boil. Pour over chicken and rice and bake covered in a 325 degree oven (until chicken is almost done).

Uncover and top with the almonds and bake for another 10 to 15 minutes.

Yield 6 servings.

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