Recipe for Quick and Easy Chocolate Brownies 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 cup Sugar
1/4 cup Evaporated milk
1/4 cup Butter or margarine, (1/2 stick)
8 oz Hersheys semi-sweet baking chocolate
Broken into pieces
2 x Eggs
1 tsp Vanilla extract
3/4 cup All-purpose flour
1/4 tsp Baking soda
1/4 tsp Salt
Instructions:
Instructions: Heat oven to 350 deg F. Grease 9 inch square baking pan. In medium saucepan, combine sugar, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate, stirring until melted; beat in eggs and vanilla. Stir in flour, baking soda, salt and nuts, if desired, until well blended. Pour into prepared pan. Bake 30 to 35 minutes or until brownies just begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. About requests are accepted for posting. Please read the "Posting Guidelines"

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