Recipe for Quick and Easy Cinnamon Biscuits 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup self-rising flour (or regular flour plus 1 T baking powder and 1/2 t salt)
1/4 cup shortening
3/4 cup milk
----------------- Cinnamon mixture: ----------------
1/2 stk butter, melted
cinnamon
Instructions:
Instructions: Cut the shortening into the flour then add the milk - stir with a fork Turn out onto floured surface and knead just enough to make smooth Roll out to desired thickness

Prepare the cinnamon mixture by melting the butter in a bowl, add sugar until its fairly thick, add cinnamon to taste

Spoon the cinnamon mixture onto the rolled out dough and spread with a knife.

Roll up the dough and slice with a knife (like making roll cookies) make each slice about 3/4 to 1" thick Place on an ungreased cookie sheet
450 about 15 minutes
After taking them from the oven, lift each roll with the spatula to keep them from sticking to the pan.

Janeen M.

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