Recipe for Quick and Easy Dinner 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb To 3 lb Chuck roast
2 bag of Frozen Stew Veggies ( The Large Ones)
2 can Cream of Mushroom soup
Instructions:
Instructions: Quick and Easy Dinner

For all you working Parents: Here is a quick and easy Meal that is ready to eat when you are. It is a pot roast you cook in the Crock Pot:

Put in the Crock pot the meat 2 1/2 cups of water the Soup on the top of the meat put the Veggies on top of the soup. Turn on your crock pot to ( if cooking 8 or more hours "LOW") if 6 or less ( "HIGH" ) When you get home it will be ready to eat!! Enjoy... Karl Moser

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