Instructions: Butter the slices of bread and divide the diced banana between the two slices of bread. Place the banana (and other fillings if required) into the centre of the slice (a small dome).

Cover with the two remaining slices of buttered bread and cut out, using a circular pastry cutter (the size of a large round ravioli).

Make a batter by mixing the flour and sugar with the rum and water. Heat the oil to 180 C/350 F and place into the hot fat, turning after 1-2 mins.

Drain on kitchen paper and dust with caster sugar and allspice.

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