Instructions: Unroll crescent rolls flat and place pieces to cover bottom of cookie sheet. Press up around the sides to form crust edge. Bake 5 to 10 minutes and cool.

Mix all ingredients together and spread over cooled crust.

Cut up broccoli, cauliflower, green peppers, onions, and carrots. Press them and the sliced olives into cream-cheese mixture. Top with grated cheese of your choice.

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