Instructions: Plus whatever you like to serve this over, like mashed potatoes or more macaroni, etc.

In large skillet, cook the chuck and break large pieces up while cooking. Spoon out the fat. Add the onion and cook till transparent. Add the soup and about a quarter to half can of water; blend well with meat and onions. If you like a really thick sauce, add two cans of soup w/o the water. When this is heated, add the already cooked macaroni and stir all well. Add the salt and pepper to your taste. If youd like, add parsley or oregano or Italian herbs for a little more flavor - to your taste. Cook till all well heated. Serve over your favorite . . . mashed potatoes or additional macaroni or fried potato cakes or whatever.

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