Instructions: Keep pizza on the menu with a tasty crust thats both crispy and thick. Use your favorite toppings for an easy snack or main meal entree.

Makes one 12" pizza crust

Combine flour, yeast, salt and xanthn gum in large bowl. Stir in 1 C water, olive oil and honey. Use hands to work dough (dough will be soft and crumbly). Add just enough of remaining 1/4 C water to hold mixture together. Knead dough in bowl 5 min. Cover; let rest 10 min. Lightly grease 12" pizza pan; sprinkle with cornmeal, if desired. Flatten dough into round disk; press dough into pan. Add sauce, desired toppings; sprinkle cheese over toppings. Bake in 425F oven 20 - 30 min, or until crust is brown and cheese is melted. (Timing varies according to amount and number of toppings.) Use sharp knife or pizza wheel to cut into wedges.

Variation:
Basil-Garlic Pizza Dough:
Add 1 Tbsp chopped fresh basil (or 2 tsp dried) and 2 cloves minced garlic after the honey.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.