Instructions: Cook noodles according to package directions; drain. Sliver ham. Melt butter in large frypan. Saute ham, onion and green pepper until vegetables are almost tender. Stir in mushrooms, soup, mustard and E. Milk. Bring to boil; simmer, uncovered 10 min to blend flavours. Add noodles, mix well.

Heat through.

Makes 4 servings.

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