Instructions: Preparation Time: 10 minutes

Cook Time: 15 minutes

1. Cook and stir beef and onions in a large skillet until browned; drain.

2. Stir in steak sauce, water and chili powder; heat to a boil. Reduce heat and simmer for 10 to 12 minutes.

3. Spoon meat mixture into rolls or English muffins to serve.

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