Recipe for Quick and Easy Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
50 gm	St Ivel Utterly Butterly, (2oz)
4 x	Rindless rashers smoked back bacon cut into strips
1 med	Onion, chopped
1 x	Clove garlic, crushed
1 med	Carrot, diced chopped
2 stk	celery, sliced
15 ml	Pesto, (1tbsp)
15 ml	Plain flour, (1tbsp)
	Salt and freshly ground pepper
1/8 lt	Vegetable stock, (2pts)
75 gm	Small pasta shapes, (3oz)
4 x	Tomatoes, peeled, deseeded and chopped
1 x	397 g, (14oz) can chick peas, drained and rinsed

Instructions:

Instructions: In the pan, saute the bacon in the St. Ivel Utterly Butterly until browned.

Add the onion, garlic, carrot, celery and pesto and saute together for 3 mins until soft.

Stir in the flour and seasoning and cook for 1 min. Gradually add the stock and bring to the boil. Simmer for 10-15 mins.

Add the pasta, tomatoes and chick peas and cook for a further 10-15 mins until the pasta is al dente. Serve with freshly grated Parmesan cheese, sprig of basil and French bread.

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