Instructions: Bring peas, water, soup, tuna and bouillon cube to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.

Makes 4 servings.

doubled the recipe to have planned-overs for a meatless Friday in Lent.

This was a very easy meal that took 20 minutes from start to finish! Very tasty too.

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