Recipe for Quick and Easy Vegetarian Chili 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 med Onion, chopped
1 stalk celery, chopped
2 tbl Vegetable oil
4 cup Cooked, drained kidney beans
563/1000 cup Tomato sauce
3 tbl Vinegar
2 tsp Molasses
1 tsp Basil
1 tsp Oregano
Instructions:
Instructions: Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve.

Makes 4 servings

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