Instructions: 1.In large skillet, sauteee rice-vermicelli mix as package directs.

2.Stir in 2 cups water, ham, onion, tomatoes, garlic, hot pepper sauce and Special Seasonings; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.

3.Stir in shrimp and green bell pepper. Cover; simmer 8 to 10 more minutes or until most of liquid is absorbed and shrimp turn pink.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.