Instructions: Add sour cream and beer alternately; mix well.

Pour batter into greased 2-quart round baking dish.

Bake 45 minutes; brush top with butter. Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.

Cool slightly. Serve warm, cool or toasted.

TIP:
All-purpose flour may be substituted for self-rising flour. Add 2 Tbsp.

plus 2 Tsp. baking powder. 1/2 Tsp. salt. Stir into the flour and sugar.

Proceed as directed. Baking time may require additional 5 to 10 minutes.

Test for doneness.

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