Instructions: 1. Top cooked sweet potatoes with sour cream or yogurt and pepper for a unique flavor combination.

2. Mash cooked sweet potatoes and parsnips together; season with allspice and garnish with green onions.

3. Swirl hot mashed sweet potatoes with browned mushrooms for a change of pace.

4. Add a refreshing twist of grated lemon and lime or orange and lemon peel to cooked sweet potatoes.

5. Mash together the scooped-out pulp of two white baked potatoes and two baked sweet potatoes, then re-stuff into shells.

6. Season a baked sweet potato with butter and cinnamon for a different taste treat.

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