Instructions: Make a slit in each of the lemons halfway through the middle and stuff each with 1 tablespoon salt. Place lemons in a sterilized wide-mouthed pint jar. Add vinegar and water, leaving 1 inch at the top. Close.

Place jar in a large pot filled with enough water to reach the neck of the jar. Bring water in the pot and water in the jar to a boil; reduce heat and simmer 30 minutes. Remove bottle from water, dry, cool, and use lemons immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.