Recipe for Quickie Eggs Benedict 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x English muffins, halved
12 slc Canadian bacon, fried
1 can Cheddar cheese soup
Instructions:
Instructions: Warm muffins. Place one thin slice of Canadian Bacon on top of muffin. Top with poached egg and warmed cheddar cheese soup, diluted somewhat with milk.

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