Instructions: Heat oil in fondue pot for 15 minutes, or until a 1" cube of soft bread browns in 40-60 seconds. Spear one eggroll, shrimp or scallop; cook about 1 minute, or until golden.

Serve with dipping sauce. Suggested sauces: Sweet & Sour Sauce, Hot Mustard Sauce, Soy Sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.