Instructions: Blend together confectioners sugar and cocoa in a 8x8x2 inch dish. Pour in milk. Place butter on top.

Heat in microwave on full power for 2 minutes, or until butter is melted. Stir well to mix ingredients.

Add vanilla and nuts. Stir until blended. Place in freezer for 20 minutes, or in refrigerator for 1 hour.

Chill. Cut into 1-inch squares. Store in airtight container.

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