Instructions: Preheat oven to 450 degrees.

In medium bowl, combine refried beans and Tabasco sauce and mix well. Spread bean mixture on each tortilla to 1/2 inch of edge; sprinkle with red bell pepper, cilantro, and shredded cheese. Repeat with remaining ingredients. Place tortillas on 2 large cookie sheets.

Bake 5 minutes or until cheese melts and tortillas are golden around edges. To serve, cut into wedges.

This recipe yields 8 appetizer servings.

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