Instructions: Thaw shrimp and squeeze out excess liquid with paper towels. Melt the butter in a skillet; sautee garlic lightly. Add shrimp, Worcestershire sauce and Tabasco sauce to taste. Cook over medium low heat until shrimp turn pink. Remove from heat and stir in parsley and dill. Preheat oven to 400 F. Turn shrimp mixture into a baking dish, top with lots of grated Parmesan cheese. Bake until heated through, about 10 minutes. Serve with lots of French bread.

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