Recipe for Quicky Cranberry Grilling Sauces

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	SAUCE BASE ----------------
16 oz	Jellied cranberry sauce
10 oz	Apricot preserves
1/4 cup	Vinegar
2 tbl	Worcestershire sauce
	----------------- HOT SEASONING ----------------
1/4 tsp	Cayenne pepper
1 tbl	Diced jalapeno peppers, canned

Instructions:

Instructions: PANTRY: 1 16-oz can OCEAN SPRAY jellied cranberry sauce

Combine base ingredients with your choice of ONE hot seasoning in a medium saucepan. Bring to a boil over high heat. Whisk vigorously and frequently.

Reduce heat to a low boil. Simmer 10 minutes, whisking occasionally. Cool to room temperature or chill until needed. Use as a grilling sauce for poultry, pork or beef.

Makes about 2 cups.

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