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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Saut peppers and ginger in hot oil, remove from heat and steep.
2. Combine vinegar & sugar and reduce by 1/3 over medium heat. 3. add grenadine. 4. thicken with cornstarch slurry. 5. Garnish with sesame seeds, peppers, green onion, & ginger. NOTES : YIELD: 1 QUART Email this Recipe:
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