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Yield:
4 servings
Ingredients:
Instructions:
Instructions: * Rinse the quinoa well before cooking to remove its slightly bitter taste.
In a large non-stick frying pan, heat oil and cook garlic 2 minutes. Rinse quinoa in a strainer and remove any debris. Add to skill and brown 2 minutes. Add broth and bring to boil. Reduce heat, cover and simmer about 20 minutes. Email this Recipe:
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