Instructions: PREP: Place the quinoa and 2-1/2 cups water in a saucepan and bring to a boil. Lower the heat to a simmer and cook for 20 to 25 minutes, or until the quinoa expands and becomes fluffy. Drain the quinoa and place in a measuring bowl. There should be about 2 cups of cook quinoa. Set aside.

ABM Instructions:
1. Combine the ingredients, except the fresh sage, in the bread pan in the order specified by the manufacturers instructions.

2. Process on the sweet or raisin bread setting (#8).

3. Add the fresh sage at the beeps.

TRADITIONAL YIELD: 2 loaves or 16 rolls.

NOTES : The combination of sage and quinoa results in an aromatic, earthy bread thats good with chicken dishes, including chicken soup. The soft texture of this bread also makes great rolls. Red sage is an herb with a bright red flower; looks like a miniature version of Indian paintbrush. It is rare and not easily available to the home cook.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.