Recipe for Quinoa Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Eden Quinoa rinsed, then roasted
1/3 cup	Water
1 tbl	Eden Hot Pepper Sesame Oil (amount may be doubled)
1 med	Onion, chopped
1 x	Garlic clove peeled and pressed
2 tsp	Curry (optional)
1 cup	Celery, chopped
1 bn	Broccoli, chopped
1 x	Tomato, chopped
3 tbl	Eden Shoyu

Instructions:

Instructions: Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a casserole dish and add water. Heat oil, saute onions, garlic and curry until onions are translucent. Add celery, broccoli and tomato, saute briefly and add to Quinoa. Add shoyu and brown rice vinegar. Bake at 350 F. for 45 minutes.

Prep Time: 15 min.
*

Cooking Time: 45 min.
*

Yield: 5-6 servings

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