Instructions: Preheat oven to 425 degrees. Prepare quinoa meal by grinding raw quinoa in a blender. Combine dry ingredients. Combine wet ingredients. Mis the two together. Bake in greased 9 x 9 pan or greased muffin tin until golden

(about 25 minutes.)

Serve hot with lots of butter. For a spicier variation add 4-oz can of chopped green chilies or jalapena-and-tomatoe relish.

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