Recipe for Quinoa Garden Cakes with Lemony Yogurt

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 cup	quinoa
2 cup	water
1/2 tbl	minced red onion
1/2 tsp	minced garlic
2/3 cup	grated carrots
2/3 cup	grated yellow squash seeds removed
5 oz	chopped spinach squeeze dry
1 lrg	lemon zest of
4 tbl	unblea ched flour
1 tsp	baking powder
1 x	egg
2 tsp	salt
1/2 tsp	freshly ground black pepper
1/2 tbl	dill minced
1/2 tsp	canola oil
1/2 cup	nonfat plain yogurt

Instructions:

Instructions: PREP: Rinse quinoa well. Bring quinoa and water to a boil, simmer 20 minutes or until all liquid is absorbed. Cool. Combine all ingredients with the exception of 1 C yogurt, lemon juice, canola oil. Preheat oven to 400 degrees. Rub oil on cookie sheet. Divide quinoa into 8 balls. Flatten each ball onto cookie sheet to make a 4-inch cake. Bake 10 minutes, flip cakes over. Bake 10 minutes.

Combine yogurt and lemon juice, serve with cakes. Notes: MAKES 8 four-inch cakes

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Quinoa Fiesta Salad :: Quinoa Information ...