Recipe for Quinoa Pilaf

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	vegetable oil
1/2 cup	shelled and chopped pistachios, (2 oz.)
3 cup	cooked quinoa
	(see Basic Quinoa)
1/3 cup	dried currants

Instructions:

Instructions: 4 SERVINGS DAIRY-FREE

This nutty pilaf, studded with toasted pistachios and currants, makes a great substitute for rice.

In large skillet, heat oil over medium heat. Add pistachios and cook, stirring often, until lightly toasted, 2 to 3 minutes. Add quinoa and currants and warm through, stirring occasionally. Stir in Braggs Amino Acids until blended.

Serve hot or at room temperature.

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... Quinoa Pilaf :: Quinoa Pilaf with Peas and Almonds ...