Recipe for Quinoa/Potato Croquettes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Potatoes, cooked -- mashed
	W/skins on
2 cup	Quinoa, cooked (the basis
	(1 cup grain , 2 c water -- Cook 15 min)
2 x	Eggs
	Subst
1/2 cup	Onion -- chopped
1/4 cup	Parsley -- chopped
1/2 tsp	Salt
1/2 tsp	Cumin
1/2 tsp	Oregano

Instructions:

Instructions: Combine all ingredients. Mix well and form into 1" balls. Deep fry until golden brown.

Note: Try oven roasting.

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