Recipe for Quinoa and Bean Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Eden Shiitake Mushrooms
15 oz Eden Kidney Beans (canned) OR- Eden Pinto Beans
2 tbl Eden Toasted Sesame Oil
3 x Garlic cloves, peeled pressed or minced
1 med Onion, chopped
4 cup Water
16 oz Eden Sauerkraut (canned) rinsed, drained, chopped
1/4 cup Eden Quinoa, rinsed
2 tsp Paprika
4 tbl Eden Tamari (or to taste)
Instructions:
Instructions: Soak Shiitake Mushrooms in 1 cup of water for 1 hour. Drain and save soaking water. Discard stems and slice mushroom tops. Puree beans in blender or food processor and set aside. Heat oil and saute garlic and onions until onions are translucent. Add 3 cups water, Shiitake Mushrooms with soaking liquid, Sauerkraut and Quinoa. Cook 30 minutes over low heat. Add paprika, black pepper to taste, tamari and pureed beans, then simmer for 5-10 minutes.

Prep Time: 20 minutes
*

Cooking Time: 40 minutes
*

Yield: 5-6 servings

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