Instructions: While going through my kosher chinese, french and italian cookbook looking for egg roll wrappers, I also checked each ethnic category for something different to do with fish and tried this one from the italian section of the Kosher Cookbook Trilogy. My husband says its a keeper!

Smear light a baking dish with the butter and the onion slices youll put in, in one layer. Then you can pour in the wine (also you can take a little sip yourself; its good for the appetite). Put in the 4 pieces cod and with a little olive oil youll brush. Sprinkle on some Parmesan cheese and them some bread crumbs. Now top it off with the chopped parsley and the whole thing youll bake uncovered in a 350 oven for about 20 minutes, or until it flakes nice. Meanwhile, the flur, salt and milk youll mix together and heat and stir until it gets thick. When the fish is ready, pour liquid from the baking dish into the flour-milk mixture and youll cook until the whole thing thickens a little. Pour it over the fish and serve.

Serves 4 friends
if you also fill them up with a nice vegetable, and maybe a salad with one of those cheese dressings.

*Qvelling: Moms pride when she finds out her new daughter-in-law is going to keep Kosher.

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