Instructions: Line a baking sheet with waxed paper. Melt the chocolate chips in a small saucepan over low heat, stirring constantly.

Peel the banana and cut into four equal pieces.

Place the peanuts into a small bowl. Break the Kit Kat along its lines into four bars. Cut each bar in half lengthwise.

Dip a banana piece into the melted chocolate. Dip just the front side of the banana into the peanuts. Place the banana, nut side up, on the lined baking sheet. Press Kit Kat pieces along each side of the banana. Repeat with remaining bananas.

Place the baking sheet in the freezer until chocolate hardens, about 15 minutes. Serve straight from the freezer.

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