Instructions: In a 3 1/2-quart slow cooker (aka Crock Pot), combine cereal, noodles, nuts and seeds. Mix together all remaining ingredients and drizzle over cereal mixture, tossing to coat evenly. Slow-cook, uncovered, on high setting (300 degrees), stirring often, until cereal is hot and crisp, about two hours. Cool completely before serving. Store airtight.

Yield: 2 quarts

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