Instructions: Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3 of the grated potatoe and put in the frying pan. Spread it out, it should be thin as a lace. Fry until its golden brown, turn and fry the other side. Serve with unsweetened (or sweetened with a low cal brand as Sweetnlow) lingonberry jam Could be eaten alone or with some meat.

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