Recipe for Rabbit Bourguignon

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 med	Rabbit, cut-up fryer
2 cup	Dry red wine
1 med	Onion, cubed
2 lrg	Carrots, chopped
	Bouquet garni *
3 x	Garlic cloves, minced
1/4 tsp	Cloves, ground
6 slc	Bacon, lean
18 x	Baby onions or shallots,pee
18 x	Button mushrooms
3 tbl	Flour
	Salt and pepper to taste

Instructions:

Instructions: * See Bouquet garni recipe for ingredients. Calories 386; Protein 27 g. glass or ceramic pan. Combine wine, onion, carrot, Bouquet garni, garlic and cloves; pour over meat and toss to fully coat all pieces. Cover and let stand 4 hours at room temperature -

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