Instructions: Clean, disjoint rabbits. Marinate rabbits at room temperature for 24 hours.

Drain, pat dry and flour rabbit pieces. Place in skillet with butter onions and bacon. Saute until onions are golden, stirring in 2 tablespoons of flour.

Transfer to a large casserole dish and add beef stock. Cover and bake at 325 to 350 degrees for 1 1/2 hours. Add currant jam or jelly before serving. Serve with egg noodles or mashed potatoes.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.