Recipe for Rabbit Hoggan

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Yield:

1 Hoggan

Ingredients:

Amount	Ingredient
	PASTRY ----------------
1 lb	Plain flour
6 oz	Lard
	Salt
1 dsh	Lemon juice
	----------------- FILLING ----------------
1 lb	Rabbit meat, chopped into small pieces The rabbit must be young and fresh
6 sm	Potatoes
2 x	Carrots
2 sm	Turnips
	Seasonings
2 x	Onions

Instructions:

Instructions: Make the pastry and roll out to a round. Cut up the meat and vegetables into small cubes. Place the vegetables and meat in the middle of the pastry round. Season and just put a little stock over. Seal the pastry and stand it on its base on a baking tray. Crimp the edges and brush with milk. Bake for about 1-1 1/2 hours in a moderate oven, or as the contents are uncooked, maybe a little longer. This amount makes one huge hoggan or 6 smaller ones.

SMITH-TWIDDY, Helen
Y Lolfa Cyf.

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