Recipe for Rabbit Provencale

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Rabbit
1/2 tbl	Oil
1/2 tbl	Butter
1/4 lb	Diced bacon
1 x	Minced garlic clove
1 lrg	Diced onion
2 x	Diced green peppers
1/4 lb	Mushrooms
1 lb	Tomatoes (peeded, seeded & Chopped)
1 tsp	Basil
1 tsp	Thyme
1 tsp	Marjoram
1 tbl	Parsley

Instructions:

Instructions: Heat oven to 325. Cut up meat. Heat oil & butter in large skillet. Add bacon & brown. Place bacon in casserole dish. Brown meat in fat.

Place in dish. Saute vegetables in oil. Drain. Place in dish. Pour tomatoes over meat. Sprinkle with herbs & mustard. Bake 1 1/4- 1 1/2 hours.

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... Rabbit Pie with Braised Red Cabbage pt 2 :: Rabbit Rabble ...