Recipe for Rabbit Stew iii

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/4 cup	Olive oil
1 x	Wild rabbit cut up
1 med	Onion chopped
2 x	Shallots finely chopped
1 can	Stewed tomatoes undrained
1/2 cup	Red wine
1/2 cup	Sliced fresh mushrooms
2 med	Carrots sliced
2 tbl	Brandy
2 tbl	Snipped fresh parsley
1 tsp	Dried oregano leaves
1 tsp	Dried rosemary leaves
1/2 tsp	Salt

Instructions:

Instructions: In Dutch oven, heat oil over medium-high heat. Add rabbit pieces and brown on all sides. Remove rabbit with slotted spoon and set aside. Add onion and shallots to oil. Cook and stir over medium heat until tender. Add browned rabbit pieces and remaining ingredients. Mix well and cook over medium heat until rabbit is tender (about 1 hour).

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Rabbit Stew ii :: Rabbit Stew in White Wine Sauce (Pressure Cooker) ...