Instructions: Combine onion, mustard, vinegar, salt and pepper. Drop in rabbit pieces, covering pieces completely. Let stand for one hour, turning rabbit occasionally.

Mix 1 cup of flour wiht nutmeg and sugar in a paper bag. Drain rabbit pieces then put a few pieces at a time in the bag and shake well. Put enough bacon fat in a skillet to brown rabbit pieces.

When all have been browned, remove meat and pour off all but 1/2 cup fat. Stir in 1/2 cup of flour. Gradually stir in 3 cups of boiling water. Simmer, stirring constantly till thickened. Arrange rabbit pieces in gravy; cover and simmer for 1 1/2 to 2 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.