Instructions: In large pot or Dutch oven, heat half the butter & oil. Brown meat.

Remove & keep warm. Add carrots & onion; saute until tender. Add plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover & simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter & flour. Whisk into liquid a little at a time. Simmer until thick.

Pour over rabbit & serve.

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