Recipe for Rabbit with Tomatoes and Herbs 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x Rabbit Backs,each cut into
Four pieces
2 tbl Thyme,chopped
4 x Cloves Garlic,pressed
Salt
Pepper
16 slc Bacon, lean
1/2 tbl Oliveoil
1/2 lb Tomatoes,quartered
2 lrg Onions, chopped
2 tbl Basil, chopped
Instructions:
Instructions: 1.Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the
thymemix. 2.Put a little piece of bayleaf on each piece and wrap in 2 pieces of
bacon and tie with cooking string. 3.Brown the rabbit in the oil ,golden brown take out. 4.Saute the onions;add the tomatoes and saute about 8 minutes.Season with
salt and pepper. 5.Put the rabbit pieces on top and cover and simmer 20-25 minutes;adding
a little water if nessesary. 6.Take rabbit out put on platter. Let the sauce simmer a little while longer; than pour over meat and sprikle basil all over. Translated by Brigitte Sealing

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