Recipe for Rabbit with Wilted Spinach and a Cranberry Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Legs of rabbit
1 x	Saddle of rabbit, cut in half
	Butter
2 tbl	Shallot, chopped
250 gm	Spinach, picked and washed
2 x	More tbsp shallot, chopped
100 ml	Port
125 ml	Chicken stock
50 gm	Cranberries
125 ml	Whipping cream

Instructions:

Instructions: Saute the rabbit for 15 minutes. Meanwhile cook the spinach in butter with the shallot and keep warm.

Cook the remaining shallot in a little butter, add the port and reduce by half and then add the stock and cream. Simmer until thickened, add the cranberries and cook.

To serve, pile some spinach on each plate, top with the rabbit and spoon the sauce around the edge.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Rabbit with White Beans :: Rabbit, Andouille Sausage and Wild Mushroom Gumbo ...