|
Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Mix honey and lime juice together. Add the ceyenne pepper. (Rachel says,
"DO NOT TASTE IT AT THIS POINT"!) Add mayonaisse and salt and wisk together with a fork until blended. Peel, and slice the fruit. Sprinkle with lemon juice. Rachel says that she uses only enough to glaze the fruit, about one fourth /FRUIT Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|