Recipe for Raclette Cheese with Fingerling Potatoes 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb shredded Raclette cheese
16 x fingerling potatoes
Salt to taste
16 x cornichon pickles
1/2 lb assortment dried sausages see * Note
Instructions:
Instructions: * Note: Leftover holiday ham or smoked turkey can easily substitute for the sausage.

Divide cheese between 2 shallow baking dishes, about 6 inches in diameter. Bake at 300 degrees until cheese is melted, about 12 to 15 minutes.

Place potatoes in salted water to cover. Bring to boil; boil until just tender, about 10 minutes. Drain.

To serve, arrange cheese and potatoes on 2 plates, dividing evenly (2 people share 1 plate). Place pickles and sausages on a board for all to share. Serve immediately while cheese is hot and melted. If needed, reheat cheese in microwave oven 5 to 20 seconds. Dip potatoes in melted cheese.

This recipe yields 4 to 6 servings.

NOTES :

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  ... Raclette - (Melted Cheese with Potatoes and Pickles)   ::   Raclette/Style Cheese   ...