Recipe for Radicchio 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 slc (1.5-oz) goat cheese
1/2 cup Virgin olive oil
1 tsp Crushed fresh thyme
4 sm Heads Radicchio
3 x Heads Lambs lettuce
1/2 lb Arugula
1/2 tsp Dijon mustard
1/2 tsp Minced fresh tarragon
1/2 tbl Sherry wine vinegar or a good quality wine vinegar
2 x Egg yolks
1/4 tsp Salt
Freshly ground black pepper
Instructions:
Instructions: Place cheese w/ olive oil & thyme in dish, marinate overnight in refrigerator. Separate leaves of radicchio, lambs lettuce, & arugula. Wash well under cold running water, pat dry, wrap in towels,chill. Prepare vinaigrette dressing by whisking together mustard, tarragon, vinegar, egg yolks, salt, & generous pinch of pepper. Slowly add salad oil in steady stream, whisking constantly. Set aside or chill until ready to use. Place salad greens in large bowl, breaking up larger leaves. Pour vinaigrette dressing over; toss well to coat evenly. Divide salad among 6 plates. Drain marinated cheese, reserve 2 tbs. oil. Heat oil in large skillet, saute cheese slices 30 sec. to 1 min. per side. Garnish salads w/ sauteed cheese slices, serve immediately.

SPAGO

WINE:VILLA MT. EDEN CHARDONNAY

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