Recipe for Radicchio Endive Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Belgian endive
2 x	Heads radicchio, shredded
1 bn	Arugula, broken in pieces
1 x	Sweet red pepper, seeded and cut in strips
1 x	Sweet yellow pepper, seeded and cut in strips
1 x	6 oz. jar marinated artichoke hearts,drained and halved
1/4 cup	Grated Parmesan cheese
2 tsp	Coarse-grain mustard
2 tbl	Red wine vinegar
2 tbl	Balsamic vinegar
1/3 cup	Olive oil
1/4 tsp	Salt

Instructions:

Instructions: 1. Separate endive leaves and cut into thin strips. Arrange endive, radicchio, arugula, sweet pepper strips, artichokes and cheese in a serving bowl.

2. To prepare dressing, in a small bowl, whisk together mustard, both vinegars, oil, salt and pepper. Pour over salad. Toss and serve. Prep.

Time: 20 minutes

Yield: 6 servings

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