Recipe for Radicchio, Fennel and Arugula Salad with Gorg

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
	DRESSING ----------------
2 tbl	Balsamic vinegar
1 tsp	Dijon mustard
1/3 cup	Olive oil Salt and pepper
	----------------- SALAD ----------------
6 cup	Radicchio, shredded
2 cup	Fennel bulb, thinly sliced
1/2 cup	Walnuts, toasted and chopped
2/3 cup	Gorganzola, crumbled (3 oz.)

Instructions:

Instructions: DRESSING: In small bowl whisk balsamic vinegar, mustard, salt, pepper. Add oil in stream whisking until dressing is emulsified.

SALAD: In a bowl toss radicchio, fennel, walnuts, Gorganzola and dressing.

On 8 plates, arrange the arugula, then put the radicchio mixture on top.

Makes 8 servings.

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